|
All
Main Ingredients Sourced in Australia
|
|
L –
Lunch only
SERVED between 11.30am-5.00pm daily |
|
V –
Vegetarian GF - CAN BE SERVED
GLUTEN FREE |
|
|
|
V/GF
Garlic Bread
|
|
V/GF
Vasse Bruschetta
Toasted
garlic bread topped with a charred corn, tomato, capsicum salsa,grated
pecorino cheese finished in the oven. |
|
|
|
GF
Dips Plate
A trio
of homemade dips, marinated antipasto veg, toasted ciabatta and flat
bread |
|
|
|
L/GF
Vasse Steak Burger
Tender
Scotch fillet steak, cos lettuce, tomato, cheddar cheese, caramelised
onion and aioli between a lightly toasted gourmet roll served
with French fries
|
|
|
|
L
Creole Chicken Wrap
Grilled Cajun chicken tenderloins, mixed lettuce leaves, Spanish
onion, fresh tomato ,Cucumber, avocado and French
dressing rolled in a toasted flat bread
|
|
|
|
V
Warm Spinach and Cheese tart
Baked
red peppers, baby spinach, mozzarella, ricotta and pecorino on flaky
pastry served with a roasted tomato and basil salad
|
|
|
|
GF
Cajun Chicken Salad
Grilled
Cajun marinated chicken tenderloins on a garden salad topped with a
creamy French dressing |
|
|
|
GF
Vasse Caesar Salad
Cos
lettuce, crispy bacon, croutons, egg, anchovy and parmesan tossed with
Caesar salad dressing |
|
|
|
GF
Chicken Caesar Salad
Our original Caesar topped with oven roasted Mount Barker chicken |
|
|
|
Taste
Plate
Grilled
chorizo sausage, crumbed camembert, marinated asparagus, homemade corn
bread and berry jam |
|
|
|
Seafood
Taste Plate – “A Taste of the Ocean”
A trio
of oysters (Kilpatrick, creamy mornay, natural), Cajun calamari
with honey sesame dressing and Thai fish cakes served with a green
salad and dipping sauce |
|
|
|
GF
Crispy White Bait
Sumac dusted deep fried white bait served with an Asian salad and
Japanese egg mayonnaise
|
|
|
|
GF “Stella” battered Reef Fish
White
flaky fish in a Stella beer batter with a home made coleslaw, tartare
sauce and French fries |
|
|
|
GF
Chilli Mussels
Fresh mussels with chilli, garlic and basil steamed in a white wine
and tomato sauce served with garlic bread |
|
|
|
GF
Chicken
Oven
roasted Mount Barker chicken breast filled with sundried tomatoes,
fresh basil and cream cheese on a crispy polenta cake and wilted
spinach topped with a champagne cream sauce |
|
|
|
GF
Beef
Grilled
300g sirloin on roasted baby chat potatoes with fresh asparagus and
our famous aioli |
|
|
|
GF
Beef
and Beef Grilled
300g MSA porterhouse steak topped with king prawns in a creamy garlic
sauce served with French fries |
|
|
|
Duck
Shanks
Slow
roasted duck shanks on kumera mash with a sticky maple syrup jus and
topped with crispy sweet potato ribbon
|
|
|
|
Fish
of the Day See Specials Board |
|
|
Sides
(V) |
|
GF
Sweet Potato Mash |
|
GF
Stir fried vegetables |
|
GF
Garden Salad |
|
GF
Greek Salad
|
|
GF
French Fries
With
aioli and tomato dipping sauces
|
|
GF Seasoned Potato Wedges
With
sour cream and sweet chilli sauce
|
|
Extra
dipping sauce
Sweet chilli, tartare, aioli, tomato, sour cream, barbecue, sweet soy
|
|
|
Pastas |
|
V/GF Napolitana Spaghetti
Tomato,
garlic, fresh basil and white wine sauce
|
|
GF Traditional Bolognaise
Prime
beef, tomato and herb sauce with spaghetti
|
|
GF Carbonara Fettuccine
Pan
fried bacon, onion and mushroom in a creamy sauce
|
|
V/GF Vegetarian Gnocchi
Potato
gnocchi served on a traditional tomato sugo finished with a creamy
blue cheese sauce |
|
V/GF
Triple Cheese Fusilli
A
perfect blend of mozzarella, pecorino and cheddar cheese in a cream
sauce
|
|
GF
Seafood Marinara
A
selection of seafood panfried in fresh tomato, basil, garlic
napolitana sauce and white wine tossed with spaghetti
|
|
GF
Chilli Prawn Fettuccine
Pan
fried Australian prawn flesh with chilli and basil in a rich tomato
sauce |
|
GF
Garlic Prawn Fettuccine
Pan
fried Australian prawn flesh with garlic, fresh basil and white wine
in a creamy sauce |
|
GF
Chicken Primavera Fusilli
Roasted
Mount Barker chicken, baby spinach, garlic, basil, toasted pinenuts,
sundried tomato pesto and cream
|
|
GF Vegetarian Fusilli
Tossed
with walnut and sage pesto, baby arugula leaves and roasted pumpkin
topped with pecorino cheese |
|
|
|
Pizza |
|
V/GF Margharita
Fresh tomato, fresh basil and mozzarella
|
|
GF
BBQ Chicken Chicken,
BBQ sauce, mushroom, bacon, red onion, diced fetta and mozzarella
|
|
GF
Chilli ChickenSweet
chilli sauce, baby spinach, chicken, roasted red peppers,
mozzarella cheese, red onion and fresh coriander
|
|
V/GF Downunder
Bacon,
BBQ sauce, chicken, egg, red onion, basil and mozzarella
|
|
GF Vegetarian
Roasted
pumpkin pesto, baby spinach, red onion, mushrooms, sundried tomato,
mozzarella cheese, fresh basil and sunflower seeds
|
|
GF
House Pizza
Bacon, fetta, roasted
capsicum, mozzarella and mild sweet
chilli sauce
|
|
GF
Garlic Prawn
Australian king prawn flesh marinated in fresh herbs and garlic,
creamy mornay sauce and mozzarella cheese
|
|
GF Italiano
Chorizo sausage, red onion, roasted capsicum, baby spinach and
artichokes on a pesto base with fetta and mozzarella
|
|
GF Mexicana
Chilli
beef, red kidney beans, original CC’s, mozzarella cheese, guacamole,
sour cream and spring onions
|
|
|
|
Extra
Toppings - Vegetarian, Extra Prawns/Salmon ,Extra Chicken/Bacon,
Extra Mozzarella/Fetta |
|
|
|
Kids
Menu |
|
GF
Ham and Pineapple Mini Pizza
Tomato
sauce, ham, pineapple and mozzarella cheese
|
|
GF
BQ chicken Mini Pizza
BBQ
sauce, chunks of chicken, mozzarella cheese |
|
GF Spaghetti Bolognaise |
|
V
Cheesy Pasta |
|
V/GF
Fish and Chips
|
|
Chicken
Burger
Crumbed
chicken breast schnitzel with lettuce, tomato, carrot and aioli
between a lightly toasted bun with French fries |
|
Ice
Cream
Three scoops ice cream with chocolate or strawberry sauce
|
|
Desserts |
|
Apple
and cinnamon crumble
with
ice cream |
|
Sticky
Date Pudding
with
caramel sauce and vanilla ice cream |
|
GF
White Chocolate Cheesecake
with tuaca strawberries and double cream |
|
Liqueur
Coffee |
|
Irish –
Irish whiskey
|
|
Mexican
– Kahlua Jamaican – Tia Maria
|
|
Italian
– Galliano
|
|
French
- Grand Marnier
|
|
Coffee |
|
Cappuccino
|
|
Espresso
|
|
Double
Espresso
|
|
Flat
White
|
|
Latte
|
|
Long
Black
|
|
Macchiato Short or Long
|
|
Iced
Coffee or Iced Chocolate with cream and ice cream
Mocha
Affogato
|
|
Vienna
Black, White or Chocolate
Babycino
|
|
Hot
Chocolate with marshmallows
|
|
Muggaccino
|
|
Cup of
Tea
|
|
Choose
from English Breakfast, Earl Grey, Green, Chamomile, Peppermint |
|
All
Main Ingredients Sourced in Australia
|
|
L –
Lunch only
SERVED between 11.30am-5.00pm daily |
|
V –
Vegetarian GF - CAN BE SERVED
GLUTEN FREE |
|
|
|
V/GF
Garlic Bread
|
|
V/GF
Vasse Bruschetta
Toasted
garlic bread topped with a charred corn, tomato, capsicum salsa,grated
pecorino cheese finished in the oven. |
|
|
|
GF
Dips Plate
A trio
of homemade dips, marinated antipasto veg, toasted ciabatta and flat
bread |
|
|
|
L/GF
Vasse Steak Burger
Tender
Scotch fillet steak, cos lettuce, tomato, cheddar cheese, caramelised
onion and aioli between a lightly toasted gourmet roll served
with French fries
|
|
|
|
L
Creole Chicken Wrap
Grilled Cajun chicken tenderloins, mixed lettuce leaves, Spanish
onion, fresh tomato ,Cucumber, avocado and French
dressing rolled in a toasted flat bread
|
|
|
|
V
Warm Spinach and Cheese tart
Baked
red peppers, baby spinach, mozzarella, ricotta and pecorino on flaky
pastry served with a roasted tomato and basil salad
|
|
|
|
GF
Cajun Chicken Salad
Grilled
Cajun marinated chicken tenderloins on a garden salad topped with a
creamy French dressing |
|
|
|
GF
Vasse Caesar Salad
Cos
lettuce, crispy bacon, croutons, egg, anchovy and parmesan tossed with
Caesar
salad dressing |
|
|
|
GF
Chicken Caesar Salad
Our original Caesar topped with oven roasted Mount Barker chicken |
|
|
|
Taste
Plate
Grilled
chorizo sausage, crumbed camembert, marinated asparagus, homemade corn
bread and berry jam |
|
|
|
Seafood
Taste Plate – “A Taste of the Ocean”
A trio
of oysters (Kilpatrick, creamy mornay, natural), Cajun calamari
with honey sesame dressing and Thai fish cakes served with a green
salad and dipping sauce |
|
|
|
GF
Crispy White Bait
Sumac dusted deep fried white bait served with an Asian salad and
Japanese egg mayonnaise
|
|
|
|
GF “Stella” battered Reef Fish
White
flaky fish in a Stella beer batter with a home made coleslaw, tartare
sauce and French fries |
|
|
|
GF
Chilli Mussels
Fresh mussels with chilli, garlic and basil steamed in a white wine
and tomato sauce served with garlic bread |
|
|
|
GF
Chicken
Oven
roasted Mount Barker chicken breast filled with sundried tomatoes,
fresh basil and cream cheese on a crispy polenta cake and wilted
spinach topped with a champagne cream sauce |
|
|
|
GF
Beef
Grilled
300g sirloin on roasted baby chat potatoes with fresh asparagus and
our famous aioli |
|
|
|
GF
Beef
and Beef Grilled
300g MSA porterhouse steak topped with king prawns in a creamy garlic
sauce served with French fries |
|
|
|
Duck
Shanks
Slow
roasted duck shanks on kumera mash with a sticky maple syrup jus and
topped with crispy sweet potato ribbon
|
|
|
|
Fish
of the Day See Specials Board |
|
|
Sides
(V) |
|
GF
Sweet Potato Mash |
|
GF
Stir fried vegetables |
|
GF
Garden Salad |
|
GF
Greek Salad
|
|
GF
French Fries
With
aioli and tomato dipping sauces
|
|
GF Seasoned Potato Wedges
With
sour cream and sweet chilli sauce
|
|
Extra
dipping sauce
Sweet chilli, tartare, aioli, tomato, sour cream, barbecue, sweet soy
|
|
|
Pastas |
|
V/GF Napolitana Spaghetti
Tomato,
garlic, fresh basil and white wine sauce
|
|
GF Traditional Bolognaise
Prime
beef, tomato and herb sauce with spaghetti
|
|
GF Carbonara Fettuccine
Pan
fried bacon, onion and mushroom in a creamy sauce
|
|
V/GF Vegetarian Gnocchi
Potato
gnocchi served on a traditional tomato sugo finished with a creamy
blue cheese sauce |
|
V/GF
Triple Cheese Fusilli
A
perfect blend of mozzarella, pecorino and cheddar cheese in a cream
sauce
|
|
GF
Seafood Marinara
A
selection of seafood panfried in fresh tomato, basil, garlic
napolitana sauce and white wine tossed with spaghetti
|
|
GF
Chilli Prawn Fettuccine
Pan
fried Australian prawn flesh with chilli and basil in a rich tomato
sauce |
|
GF
Garlic Prawn Fettuccine
Pan
fried Australian prawn flesh with garlic, fresh basil and white wine
in a creamy sauce |
|
GF
Chicken Primavera Fusilli
Roasted
Mount Barker chicken, baby spinach, garlic, basil, toasted pinenuts,
sundried tomato pesto and cream
|
|
GF Vegetarian Fusilli
Tossed
with walnut and sage pesto, baby arugula leaves and roasted pumpkin
topped with pecorino cheese |
|
|
|
Pizza |
|
V/GF Margharita
Fresh tomato, fresh basil and mozzarella
|
|
GF
BBQ Chicken Chicken,
BBQ sauce, mushroom, bacon, red onion, diced fetta and mozzarella
|
|
GF
Chilli ChickenSweet
chilli sauce, baby spinach, chicken, roasted red peppers,
mozzarella cheese, red onion and fresh coriander
|
|
V/GF Downunder
Bacon,
BBQ sauce, chicken, egg, red onion, basil and mozzarella
|
|
GF Vegetarian
Roasted
pumpkin pesto, baby spinach, red onion, mushrooms, sundried tomato,
mozzarella cheese, fresh basil and sunflower seeds
|
|
GF
House Pizza
Bacon, fetta, roasted
capsicum, mozzarella and mild sweet
chilli sauce
|
|
GF
Garlic Prawn
Australian king prawn flesh marinated in fresh herbs and garlic,
creamy mornay sauce and mozzarella cheese
|
|
GF Italiano
Chorizo sausage, red onion, roasted capsicum, baby spinach and
artichokes on a pesto base with fetta and mozzarella
|
|
GF Mexicana
Chilli
beef, red kidney beans, original CC’s, mozzarella cheese, guacamole,
sour cream and spring onions
|
|
|
|
Extra
Toppings - Vegetarian, Extra Prawns/Salmon ,Extra Chicken/Bacon,
Extra Mozzarella/Fetta |
|
|
|
Kids
Menu |
|
GF
Ham and Pineapple Mini Pizza
Tomato
sauce, ham, pineapple and mozzarella cheese
|
|
GF
BQ chicken Mini Pizza
BBQ
sauce, chunks of chicken, mozzarella cheese |
|
GF Spaghetti Bolognaise |
|
V
Cheesy Pasta |
|
V/GF
Fish and Chips
|
|
Chicken
Burger
Crumbed
chicken breast schnitzel with lettuce, tomato, carrot and aioli
between a lightly toasted bun with French fries |
|
Ice
Cream
Three scoops ice cream with chocolate or strawberry sauce
|
|
Desserts |
|
Apple
and cinnamon crumble
with
ice cream |
|
Sticky
Date Pudding
with
caramel sauce and vanilla ice cream |
|
GF
White Chocolate Cheesecake
with tuaca strawberries and double cream |
|
Liqueur
Coffee |
|
Irish –
Irish whiskey
|
|
Mexican
– Kahlua Jamaican – Tia Maria
|
|
Italian
– Galliano
|
|
French
- Grand Marnier
|
|
Coffee |
|
Cappuccino
|
|
Espresso
|
|
Double
Espresso
|
|
Flat
White
|
|
Latte
|
|
Long
Black
|
|
Macchiato Short or Long
|
|
Iced
Coffee or Iced Chocolate with cream and ice cream
Mocha
Affogato
|
|
Vienna
Black, White or Chocolate
Babycino
|
|
Hot
Chocolate with marshmallows
|
|
Muggaccino
|
|
Cup of
Tea
|
|
Choose
from English Breakfast, Earl Grey, Green, Chamomile, Peppermint |